Starter

 

Grilled Octopus, Prawn Wonton

Red Pepper Coulis - Tarragon Mayo - Pickled Mushrooms

 

Feta Saganaki

Feta melted in a pocket of filo pastry with sesame seeds and honey (v)

 

 

Main

 

Sea Bass Glazed in Lemon & Olive Oil, Spinach Rice, Seasonal Greens

 

Vegetable Moussakas, Seasonal Greens (v)

 

Dessert

 

Loukoumades

Golden balls of fried dough dipped in syrup or chocolate and topped with pistachios. (v)

Vegetarian option only available upon request

 

Wine can be pre ordered:

St Marc Sauvignon Blanc

St Marc Merlot

La Bastille Rose

Bei Tempi Prosecco

Ingleside House & Gardens, 5 Beeches Road, Cirencester, GL7 1BN

 

T 01285 648230

 

E info@inglesidehouse.co.uk