Starter
Grilled Octopus, Prawn Wonton
Red Pepper Coulis - Tarragon Mayo - Pickled Mushrooms
Feta Saganaki
Feta melted in a pocket of filo pastry with sesame seeds and honey (v)
Main
Sea Bass Glazed in Lemon & Olive Oil, Spinach Rice, Seasonal Greens
Vegetable Moussakas, Seasonal Greens (v)
Dessert
Loukoumades
Golden balls of fried dough dipped in syrup or chocolate and topped with pistachios. (v)
Vegetarian option only available upon request
Wine can be pre ordered:
St Marc Sauvignon Blanc
St Marc Merlot
La Bastille Rose
Bei Tempi Prosecco